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Martini Steak
By: Self.ca Recipe Repository
These are presentation steaks--marinated in gin and vermouth and served with a garnish of olives. They go well with tomato slices and potato pieces which have been sprinkled with fresh basil and roasted. (Recipe Continues Below)
3 tablespoons gin In shallow dish, combine all ingredients except meat and olives. Score steaks by making shallow cuts in crisscross pattern on one side; add to marinade. Marinate at room temperature for at least 2 hours, turning several times. Remove steaks, reserving marinade. Place on grill about 3 inches above red hot coals or at high setting of electric or gas barbecue. Baste meat several times with marinade; cook for about 4 minutes per side for rare; 6 minutes for medium. Garnish with olives on a wooden pick. (Recipe Continues Below)
Makes 4 servings. |
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