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Apricot Roll
By: Self.ca Recipe Repository
At Christmastime, add a few chopped red and green candied cherries with the pecans. 2 cups granulated sugar (Recipe Continues Below)
Boil sugar and milk mixture until it thickens (236 degrees F on candy thermometer), stirring constantly. Add apricots and boil until they melt into the syrup and mixture reaches about 230 degrees F on candy thermometer. Remove from heat and beat hard. Add butter, pecans, vanilla extract and salt. Beat candy until it begins to harden. (Recipe Continues Below)
Pour onto a wet, smooth cloth and roll to desired diameter. Cool; then store in refrigerator. Cut in thin slices to serve. Makes a 2-pound roll. |
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