1 (20 ounce) package refrigerated sugar cookie dough
8 ounces cream cheese, softened
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
Assorted fruit
1/2 cup orange marmalade, peach or apricot preserves
2 tablespoons water
Freeze cookie dough for 1 hour. Slice into 1/8-inch slices. Line foil-lined 14-inch pizza pan with slices, overlapping edges slightly. Bake at 375 degrees F for 12 minutes or until golden brown. Cool. Invert onto serving plate; carefully remove foil. Turn right side up.
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Combine cream cheese, sugar and vanilla extract, mixing until well blended. Spread over crust. Arrange fruit over cream cheese layer. Glaze with combined marmalade and water; chill. Cut into wedges.
