8 to 12 large fresh Poblano chiles 1 pound small, cooked shrimp 3/4 cup green onions, thinly sliced (including tops) Green salsa Sour creamPlace chiles on grill 4 to 6 ...
20 (16-20 count) each raw shrimp, peeled, tail-on 5 dashes Cholula sauce or other hot pepper sauce 1 cup favorite barbecue sauceUsing 5 wooden skewers, place 4 shrimp on each ...
