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Edible Sleighs
By: Self.ca Recipe Repository

For the sleigh base, wrap your favorite candy bar in aluminum foil.

For the sleigh's runners, place two candy canes on either side of the wrapped candy bar. Secure by tying with a 1/2-inch wide red ribbon that forms a bow on top of the sled. Finish by adding miniature packages, a small Santa, etc. on top and you have a great little gift or decoration!

(Recipe Continues Below)

 
Recipe Of The Day

2 cans pitted dark sweet Bing cherries
4 tablespoons fresh lemon juice

Freeze unopened can of cherries until solid, about 18 hours.

Submerge can in hot water for 1 to 2 minutes. Open and pour ...

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