Family size package (8) skinless chicken breasts
1 can sliced pineapple
1 (12 ounce) jar favorite barbecue sauce
Maraschino cherries

Place the Dutch oven on the coals and cover the top of the oven with coals. Cooking time is 30 to 45 minutes. Remove lid and check at about 20 minutes. When finished, make sure that the chicken is thoroughly cooked before serving.

Place the empty oven back on the coals to clean (burn) it out.