1 pound ground meat, beef, turkey, venison,
    or whatever you have on hand
1 large onion, chopped
1 can cream of mushroom soup
1 can tomato soup
2 cups cooked macaroni
Sharp Cheddar cheese, shredded

Cook ground meat and onion in Dutch oven. Add the soups and macaroni. Stir and bring to a simmer. Cook about 10 minutes and then sprinkle with cheese. Cover and cook until cheese is melted.

Serves 6.