5 minute steaks
1 beaten egg
1 tablespoon water
Dash of pepper
1/4 cup soda cracker crumbs
1 (8 ounce) can pizza sauce
1/4 cup grated Parmesan cheese
1/4 cup vegetable oil

Dip steaks in combined egg, water and pepper. Coat with mixture of crumbs and half of the cheese. Brown in hot oil; drain on absorbent paper. Arrange in baking dish; cover with pizza sauce, and top with remaining cheese. Bake at 325 degrees F for about 20 minutes.