Barbecued Brisket Of Beef 1 (10 pound) fresh brisket 3 tablespoons liquid smoke 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1/2 teaspoon celery salt 3 teaspoons Worcestershire sauce 1 cup barbecue sauceMix liquid ... Category: Beef, Beef brisket

All American Pot Roast 1/4 cup vegetable oil 1 (4 pound) boneless beef chuck roast 1 cup chopped onion 1 cup sliced celery 2 cloves garlic, minced or pressed 3 cups beef bouillon 1/4 ... Category: Beef, Pot roast

Dill Pickle Pot Roast 3 pounds beef arm or blade pot roast 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 3 tablespoons vegetable or olive oil 1 teaspoon dill seed 1/4 cup ... Category: Beef, Pot roast

Corned Beef Hash Brown Patties 1 (12 ounce) can corned beef 2 cups frozen hash browns, thawed 1/2 cup minced onion 1/2 teaspoon sugar 1/4 teaspoon pepper 2 tablespoons ketchup ... Category: Beef, Corned beef

Coke Meat 1 (4 to 5 pound) pot roast 1 envelope Lipton onion soup mix 1 can cream of mushroom soup 24 ounces CokeBrown meat. Sprinkle dry onion soup ... Category: Beef, Coke meat

Blue Cheese Stuffed Steaks 4 beef tenderloin steaks 2 tablespoons cream cheese, softened 4 teaspoons crumbled blue cheese 4 teaspoons plain low fat yogurt 2 teaspoons minced onion Dash of white pepper 1 large ... Category: Beef, Steaks

Corned Beef And Cabbage Refrigerate leftover corned beef. It makes a delicious sandwich when served on rye bread spread with spicy mustard and topped with Swiss cheese. For a Reuben, add a dab of ... Category: Beef, Corned beef

Classic Beef Burgundy 1 (1 1/2 pound) round steak, cut into 1 1/2-inch cubes 1 cup dry red wine 1 small onion, quartered 1/2 pound small mushrooms 4 tablespoons unsalted margarine 3 cups ... Category: Beef, Beef bourguignonne

Chicken-fried Steak 1 (2 pound) round steak, 1/2 inch thick and     tenderized by the butcher 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon freshly-ground black ... Category: Beef, Steaks

Carpetbagger Steak 1 cup fresh oysters, drained and chopped 1/2 cup chopped fresh mushrooms 2 teaspoons chopped fresh parsley 3 tablespoons melted butter 4 slices bacon, cooked and crumbled 1 ounce crumbled ... Category: Beef, Steaks

Bushmills Flamed Steak 1 (1 1/2 pound) boneless sirloin strip     steak, 3/4-inch thick 4 tablespoons butter 2 cups sliced fresh mushrooms 1/2 cup thinly sliced onions 1/4 cup Old Bushmills Irish Whiskey ... Category: Beef, Steaks

Breaded Steak Cutlets Cut 1 1/2 pounds round steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into 1 egg beaten ... Category: Beef, Steaks

Beef Pot Roast With Dumplings 1 (4 pound) chuck roast 1/2 cup water 1 (8 ounce) can tomato sauce 2 tablespoons brown sugar 1/4 teaspoon paprika 1/2 teaspoon dry mustard 1/4 cup lemon juice Salt ... Category: Beef, Pot roast

Beef Pot Roast In A Barbecue Sauce 2 medium onions, chopped 1 (3 1/2 to 4 pound) boneless beef chuck roast 1 cup beef stock or bouillon 3 garlic cloves, crushed 2 (8 ounce) cans tomato sauce ... Category: Beef, Pot roast

Chinese Pepper Steak 1 (1 1/4 pound) top round steak, cut 3/4 to 1 inch thick 1 tablespoon cornstarch 1/2 teaspoon granulated sugar 1/4 teaspoon ground ginger 1/4 cup ... Category: Beef, Steaks

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