This is a favorite recipe from the Iowa Beef Industry Council.1 (1 1/4 to 1 3/4 pound) beef flank steak 1/4 cup vegetable oil 1 tablespoon lemon juice 1 clove ...
1 cup finely minced celery 1 cup finely minced onion 1 cup finely minced carrot 1/4 cup butter 1/2 cup garbanzo beans 1/2 cup kidney beans 1/2 cup whole dried peas 1/2 ...