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Vegetable Puree
By: Self.ca Recipe Repository

1 potato, 1 parsnip, 1 carrot or 1 turnip
4 to 5 tablespoons formula, breast milk or water

Peel vegetable and dice. Steam for about 10 minutes or until the vegetable is soft. Press through a sieve and mix with liquid. You can use a blender or food processor to pure the vegetables.

(Recipe Continues Below)

 
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